Lidia's Veal and Eggplant Gratinate (for One)
Author: Lidia Bastianich
Veal Chops With Morels
Author: Craig Claiborne
Black Eyed Peas With Andouille Sausage And Rice
Author: Julia Reed
Boeuf Bourguignon
Author: Christine Muhlke
Curried Chicken Breast
Author: Craig Claiborne
Eggs Poached in Curried Tomato Sauce
This is like a South Asian version of huevos rancheros. The sauce yields more than what you'll need for one serving. Refrigerate or freeze what you don't use.
Author: Martha Rose Shulman
Steamed Salmon Steak With Caper Butter Sauce
Author: Craig Claiborne
Gregory Cox's Warm Chicken And Vegetable Salad
Author: Andrew Arons
Eggs Poached in Marinara Sauce
In southern Italy this dish has the evocative name Uova al Purgatorio. When I make tomato sauce in the summer, I freeze it in half-cup portions, which makes this meal for one easy to throw together.
Author: Martha Rose Shulman